2-Ingredient Truffles! tutorial #Shorts



How to make a 2-Ingredient Chocolate Truffles! Also known as Brigadeiros! I’m Eloise from Fitwaffle Kitchen! I make simple recipe …

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36 Comments

  1. Did this exact recipe but the mixture wouldn’t freeze left it in for over an hour and still nothing recipe failed big time and made a huge mess everywhere🙁

  2. Here's the typed recipe for anyone who'd like to print it up:

    2 – Ingredient Chocolate Truffles Recipe

    Ingredients:

    120g Condensed Milk
    60g Cocoa Powder

    Method:
    Add Condensed Milk to a bowl, and microwave on high for 30 seconds.
    Next, sift in the cocoa powder and stir – make sure to scrape down the sides!
    Scoop the mixture onto a sheet of clingfilm, flattening it into a disc shape, then place in the freezer for 30 minutes.
    Take out of the freezer and cut into small squares – if they’re too sticky, then place back in the freezer.
    Roll the squares into balls and coat them in cocoa powder. Store in the fridge.

    Enjoy!

  3. Ingredients:
    120g condensed milk
    60g cocoa powder (plus extra for coating)

    1) Add the condensed milk to a bowl and microwave on high (700W) for 30 seconds.

    2) Sift the cocoa powder into the bowl and mix until fully combined, making sure to scrape the edges.

    3) Scoop the mix onto cling film and smooth it into a disc shape.

    4) Wrap it up and freeze for 30 minutes.

    5) Remove it from the freezer* and cut it into small squares.

    6) Roll the squares into balls and coat them in cocoa powder.

    7) Put them on a plate and store them in the fridge.

    8) Enjoy!

    *if they're too sticky put them back in the freezer for 20 minutes

  4. Every time I try multiple different variance of this recipe, they all don’t work and I end up just having a spoony mixture of chocolate stuff that we never finish
    We kinda just eat it like ice cream
    I’m not spending another $50,000 on condensed milk and cocoa powder