How to make Triple Chocolate Brownies! tutorial



Hey, Eloise here! I make simple recipe tutorials across my social media My main YouTube Channel is: Fitwaffle Check out this …

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45 Comments

  1. These brownies cane out amazing, and in such little baking time and effort. Would definitely recommend👌 Perfect for when you want to make an easy chocolatey treat!

    Tips:
    – If your mix isn't smooth and came out quite clumpy, just add about 1-2 tablespoons water and try mixing again. Works like a charm. (If you put in too much water, just add more of the dry ingredients)

    – Granulated sugar also works if you don't have caster sugar 😊

    – I made a yummy sauce to drizzle over the brownies, and you can, too! Here's how:
    Melt 1/2 cup white chocolate chips along with 1/2 milk chocolate chips
    Add 1 teaspoon of heavy whipping cream and mix
    Finally, add 1/2 teaspoon powdered sugar, mix, and drizzle atop your baked brownies.

  2. Ingredients:
    170g melted butter
    100g light brown sugar
    150g caster sugar
    2 large eggs
    125g melted dark chocolate
    100g plain flour
    30g cocoa powder
    1tsp salt
    100g dark chocolate chips
    100g white chocolate chips
    100g milk chocolate chips

    1) Preheat your oven to 190°C/ Gas Mark 5/ 170°C (fan).

    2) Line a square baking tin with baking paper.

    3) Add the melted butter and both sugars to a bowl and whisk until smooth.

    4) Add the eggs and whisk to form stiff peaks.

    5) Add the melted dark chocolate and whisk it in.

    6) Sift the plain flour, cocoa powder and salt into the mix and fold them in.

    7) Add the dark, white, and milk chocolate chips and fold them in.

    8) Scoop the mix into your baking tin and smooth it out.

    9) Bake for 25-30 minutes.

    10) Refrigerate overnight.

    11) Enjoy!